Beat softened butter and brown sugar until creamy and fluffy. This gives your cake a perfect base.
Add eggs one at a time, mixing well after each.Tip: Make sure your eggs are at room temperature!
In another bowl, combine all the dry ingredients — flour, baking powder, and the spices. Sift them together to remove lumps and make the mixture light and airy
Fold in the soaked fruits and chopped nuts. Your kitchen will start smelling like Christmas now!
Pour the batter into a greased and lined baking tin. Tap gently to remove air bubbles.
Bake at 160°C (320°F) for 50–60 mins until a skewer comes out clean. Let it cool completely.
For that authentic rich flavor, brush the cake top with rum or brandy once cooled. Wrap and store for a few days to mature.
Your perfect Christmas Plum Cake is ready! Serve with love, laughter, and holiday cheer.